Last Updated: 3/8/2014 4:59:44 PM
Ugadi is the New Year for the people residing in the Deccan region of India. Ugadi initiates the beginning of the new era or ‘Yuga’; and this glorious festival is April 14 in 2016. Special delicacies made on Ugadi festival inspire all to accept all phases of life.
Saka is the name of the Indian national calendar, you may also consider it Hindu calendar, ambiguously. As per Saka calendar, the Hindu New Year begins from the month of Chaitra. Hence, the first day of Chaitra month is celebrated as Ugadi.
Ugadi festival in 2016 can become a day when you can plan for entire year, as it marks the new beginning. Also, feel the auspiciousness of this day with family and friends, and celebrate the festivity of the Ugadi festival in 2016.
On the occasion of Ugadi festival, whole world wears the color ‘green’, with trees giving birth to new leaves, and buds opening up to become fresh and turn into beautiful flowers. Aura of jasmine joins the air, mango trees will get loaded with mangoes, and nightingale fills the surrounding with its melodious voice. Telugu community celebrates their New Year with great enthusiasm.
Sukha Dukhe Samekruthva
Labha Labhav Jayaa Jayav
This was told to Arjuna by Lord Krishna. It means that sorrows & happiness, victory & defeat, and gain & loss, all are the parts of life. Therefore, one should treat them equally.
Ugadi festival is celebrated with enthusiasm and gusto in the states of Karnataka, Andhra Pradesh, Rajasthan, Punjab, and Maharashtra. All these states celebrate Ugadi according to their own customs and traditions. Let’s learn the different names of this day:
Ugadi means a fresh new start, and therefore, the preparations for this grand festival commences a week before the actual day. People engage in cleaning and renovating their homes and buy new clothes for themselves and for their family.
The day begins with waking up early morning and taking bath. Bathing on Ugadi is quite different from bathing on other days, as on this day, sesame (Til) oil is applied on the whole body before taking the bath. Other interesting things about this day is splashing of cow dung on the floor. Also, artistic Rangoli is drawn either in the Puja room or at the entrance of the home.
So, for Ugadi festival in 2016, you can also make proper preparations and enjoy Ugadi festival in 2016 with great enjoyment and fun.
Ugadi festival is the one that calls for the New Year, and everyone celebrates this day with lots of plans for the upcoming year. There is a lot of significance of Ugadi in all the communities who celebrate the Ugadi festival. Let’s talk about some significant happenings of Ugadi festival:
For the people of Maharashtra, Ugadi is known as Gudi Padwa. As per the traditions of the day, a bamboo pole is taken and decorated using neem & mango leaves and flowers. At the end of the pole, a bright colored cloth is tied and on the top of the pole, a silver or copper pot is kept (inverted). After all this, Gudi (flag) is hoisted by the men.
It is believed that on Ugadi festival, tying leaves of mango on the entrance of the home is very auspicious. As per the legends, Lord Shiva’s sons, Kartika and Ganesha were very fond of mangoes. Lord Kartika said that decorating the doorway with fresh mango leaves will result in harvesting of healthy crops and will bring prosperity.
So, don’t forget to decorate the mango leaves’ door hanging on Ugadi 2016.
On Ugadi, the atmosphere gets filled with the magical fragrance of jasmine. It is said that fragrance of jasmine on this day is incomparable. Also, flowers of jasmine are offered to the Almighty in temples and at homes. Women adorn their hair with jasmine flowers, woven in clusters. So, bring home the fragrance of jasmine flowers on Ugadi festival in 2016 and feel the freshness in environment.
Any festival sounds incomplete, if we don’t write anything about the delicacies of that festival. So, how can we miss out the delicacies of Ugadi festival. As every festival, Ugadi also calls for mouth watering delicacies. People not only follow all the rituals of the day, but also indulge in preparing the special dishes of the day. So, get to know the dishes for Ugadi in 2016 and make this day even more enjoyable.
You must be eager to know, what are the signature dishes of Ugadi? Here are some:
Made up from 6 different ingredients, this dish has its own significance. Prepared from raw mangoes, neem flowers, jaggery, and tamarind; the dish tells us that life is full of ups & downs, joys & sorrows, and we should accept it as it comes. Each ingredient of Ugadi Pachadi says something.
Let’s throw a light on each message:
Jaggery: brings happiness in life
Tamarind: signifies the unhappy moments
Salt: adds flavors to life
Neem flowers: represents the unpleasant moments of life
Chilli powder: for the aggressive moments
Raw mango: represents the sad memories
So, on the occasion of Ugadi festival in 2016, prepare this dish and also understand the message that it gives to all of us.
Festivals, religious activities, and occasions are the times to meet family, friends, and relatives; and Ugadi is no exception. In fact, closed and dear ones are an important part of this festival. As Ugadi means making new beginnings, taking the blessings of elders on Ugadi helps in making positive beginning of life. Hence, on Ugadi festival in 2016, go ahead and initiate a New Year with new beginning along with your loved ones.
On the day of Ugadi, the new Almanac or Panchanga or Hindu calendar is opened for the first time followed by worshiping and reading. A social function is arranged in which an elderly person opens and reads the Panchanga, and makes predictions for the coming year.
On the day of Ugadi, poetry recitation or Kavi Sammelan is an added feature of the festival. Poets from nearby localities gather and recite their poems, on the subjects of their own interest. Poets and literature lovers enjoy listening and reciting poems on the topics ranging from ancient times to the present world.
Most of us think that Ugadi comes only once a year; however, this is not correct. Actually, it comes twice. Yes, there are two types of Ugadi, Sauramana Ugadi and Chandramana Ugadi. Sauramana Ugadi occurs when Sun enters into Pisces (Mesha) and Chandramana Ugadi is the celebrated in March or April. As Chandramana Ugadi comes first in the Hindu calendar, it is widely celebrated.
Hopefully, all this information will help you in celebrating the Ugadi festival in 2016 with more fun and enjoyment. Now, you know all the dishes and the ingredients, just go on prepare these relishing delicacies on Ugadi festival in 2016 and enjoy with family and friends.
Happy Ugadi 2016!
Get your personalised horoscope based on your sign.